With high ceilings, five rooms and a black marble bar, the canteen is famous for the long lines
formed at the entrance and also for its rich buffet of antipasti. Among the à la carte dishes,
served in generous portions for up to three people, there are pastas (stuffed or not) that can
be combined with 50 types of sauce. R. Avanhandava, 81, República, 3256-4320,
famigliamancini.com.br. Since 1981. Mon. Wed. 11h30 / 1h; Thu. 11:30 am / 1:30 am; Fri. and
sat. 11:30 am / 2:30 am; Sun. 11h30 / 0h. Credit: A / D / M / V. Debit: M / R / V. Couvert: R $
12. Entries: R $ 8 per 100 grams of antipasto. Main dishes: R $ 72 to R $ 212. Desserts: R $ 9 to
R $ 14. Valet: R $ 20.
Rowell ga pasta
Fresh pasta is the highlight of the restaurant, including spaghetti chitarra with artichoke sauce
and ragout of oxtail. Which does not mean that the other recipes are in the background: the
palette of lamb with creamy polenta and the grilled fresh seafood in garlic sauce and oil with
mashed potatoes are also good choices. R. Pedroso Alvarenga, 1.026, Itaim Bibi, tel. 3078-
5273. Since 2010. Mon. to Thu. 12h / 15h and 19h / 0h; Fri. 12h / 15h and 19h / 1h; Sat. 7:45
pm / 1 am; Sun. 12h / 16h. Credit: A / D / M / V. Debit: M / R / V. Couvert: R $ 11. Entries: R $
23 to R $ 67. Main dishes: R $ 42 to R $ 88. Bremesas: R $ 16 to R $ 22. Executive menu: R $ 42.
Valet: R $ 20.